The Corn Maze will be open (9-5 Mon-Sat, 10-3 Sundays).
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Its a great way to spend some time outside and to entertain the kids. This last bit of rain we had pushed the corn even taller – we have some sections at over 10 feet tall. Just right for getting lost.
Congratulations to the first two $20. gift card raffle winners: Holly N. & Megan H. Everyone going through the maze has a chance to enter the raffle. We will draw a new winner each week. Admission is via the farmstand – $5. for kids (12 & under) and $7. for adults. Kids 3 & under are free. Parking is down the driveway from the farmstand in the sheep field (follow the signs).
Puttin’ Up: Does not refer to the boss (as in “we’re always puttin’ up with him”). It refers to storing the summer harvest for great flavors all winter long. We offer high quality canning tomatoes in bulk, sweet corn by the bushel and herbs in our cutting garden for drying. At times, we also have larger quantities of summer squashes, cucumbers and potatoes for sale at bulk prices. Give us a call or email me for availability.
Salsa: The other day, I walked through the farmstand and collected the following for some fresh salsa:
6 tomatoes
1 green pepper
1 Tomatillo
1 yellow or red pepper
1 hot pepper
6 cloves garlic
2 ears sweet corn
1 onion
1 bunch cilantro – finely chopped
2 peaches
1 lemon – squeeze for juice.
salt to taste
Chop all of these up with the following in mind…if you want a very hot salsa, use the hot pepper – seeds and all. For a milder salsa, remove the seeds from the hot pepper or omit the hot pepper entirely.
The sweet corn can be shaved off the cob, mixing the raw kernels into the salsa. Or you can shave off the kernels and roast them before adding to the salsa.
For a chunky salsa, leave as is. For a smoother textured salsa, take a third of the chunky salsa and puree, then add back to the bowl. Mix well. Enjoy with your favorite chips.
Upcoming Events:
Labor Day Weekend – Sept. 4-6th. Great supply of sweet corn, local beef and bountiful vegetables for your picnics and events. We will be open on Monday, Sept. 6th from 10am-2pm. The Corn Maze will be open that day as well.
Tomato Tasting, Corn Roast, Beef Roast – Sat. Sept. 11th 1-3pm. Join us as we try over 60 varieties of tomatoes that we grew here on the farm. Different tastes, textures, acidity, colors and shapes. Sixty Varieties! We will also have our sweet corn roasting over the grill with different flavored butter combinations. And Star Lake Farm will have their delicious pasture-raised Scottish Highland beef slow cooked and smoked. This year, we are asking for a $2. donation which we will pass along to local food banks. Hope to see you there.
Moonlight Maze – date tbd – either Friday, Sept. 24th or Sat. Sept. 25th. We’ll let you know soon. A nighttime romp through the maze!
Fall Open House & Apple Pie Contest – Sunday, Oct. 3rd 11-3. Fun, Fun, Fun.









